Animal ProteinTKPI FR018
Kidney, lamb, fresh
Domba, ginjal, segar
Kidney, lamb, fresh provides 100 kcal of energy, 16.6 g protein, 3.3 g fat, and 1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 100 kkal
- Protein
- 16.6 g
- Fat
- 3.3 g
- Carbohydrates
- 1 g
- Fiber
- 0 g
- Calcium
- 13 mg
- Iron
- 9.2 mg
- Vitamin A
- 348 mcg
- Vitamin C
- 13 mg
- Sodium
- 155 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.