Animal ProteinTKPI FR017
Lamb, meat, low fat, fresh
Domba, daging, kurus, segar
Lamb, meat, low fat, fresh provides 202 kcal of energy, 17.1 g protein, 14.8 g fat, and 0 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 202 kkal
- Protein
- 17.1 g
- Fat
- 14.8 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Calcium
- 10 mg
- Iron
- 2.6 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 90 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.