Animal ProteinTKPI FP045
Djibokum, masakan
Djibokum, masakan provides 248 kcal of energy, 10 g protein, 2.3 g fat, and 40.9 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 248 kkal
- Protein
- 10 g
- Fat
- 2.3 g
- Carbohydrates
- 40.9 g
- Fiber
- 0.1 g
- Calcium
- 116 mg
- Iron
- 2.8 mg
- Vitamin A
- 52 mcg
- Vitamin C
- 0 mg
- Sodium
- 401 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.