Animal ProteinTKPI GP059
Dendeng belut, goreng, masakan
Dendeng belut, goreng, masakan provides 382 kcal of energy, 55.7 g protein, 14.1 g fat, and 8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 382 kkal
- Protein
- 55.7 g
- Fat
- 14.1 g
- Carbohydrates
- 8 g
- Fiber
- 0 g
- Calcium
- 1.1 mg
- Iron
- 15.4 mg
- Vitamin A
- 28 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- sulfit · may contain