Animal ProteinTKPI GP003
Squid, fried
Cumi-cumi, goreng
Squid, fried provides 265 kcal of energy, 40.6 g protein, 10.1 g fat, and 0 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 265 kkal
- Protein
- 40.6 g
- Fat
- 10.1 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Calcium
- 62 mg
- Iron
- 2.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 86 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- seafood · contains