Animal ProteinTKPI HP006
Cucuru bayau, masakan
Cucuru bayau, masakan provides 349 kcal of energy, 6.8 g protein, 18.7 g fat, and 38.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 349 kkal
- Protein
- 6.8 g
- Fat
- 18.7 g
- Carbohydrates
- 38.3 g
- Fiber
- 0 g
- Calcium
- 0 mg
- Iron
- 0 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.