Animal ProteinTKPI FP044
Coto mangkasara, sapi, masakan
Coto mangkasara, sapi, masakan provides 84 kcal of energy, 6 g protein, 6 g fat, and 1.4 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 84 kkal
- Protein
- 6 g
- Fat
- 6 g
- Carbohydrates
- 1.4 g
- Fiber
- 0 g
- Calcium
- 8 mg
- Iron
- 4 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 90 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.