Animal ProteinTKPI FP043
Coto mangkasara, kuda, masakan
Coto mangkasara, kuda, masakan provides 96 kcal of energy, 6.8 g protein, 5.9 g fat, and 3.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 96 kkal
- Protein
- 6.8 g
- Fat
- 5.9 g
- Carbohydrates
- 3.8 g
- Fiber
- 0 g
- Calcium
- 11 mg
- Iron
- 2.3 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 96 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.