Animal ProteinTKPI FP041
Chicken teriyaki, masakan
Chicken teriyaki, masakan provides 168 kcal of energy, 13 g protein, 9.6 g fat, and 7.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 168 kkal
- Protein
- 13 g
- Fat
- 9.6 g
- Carbohydrates
- 7.5 g
- Fiber
- 0.8 g
- Calcium
- 137 mg
- Iron
- 3.1 mg
- Vitamin A
- 68 mcg
- Vitamin C
- 0 mg
- Sodium
- 959 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Freezer (−18 °C) | 120 days–180 days |
Allergen Information
- ikan · contains