Animal ProteinTKPI FR015
Burung, sarang, segar
Burung, sarang, segar provides 281 kcal of energy, 37.5 g protein, 0.3 g fat, and 32.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 281 kkal
- Protein
- 37.5 g
- Fat
- 0.3 g
- Carbohydrates
- 32.1 g
- Fiber
- 0 g
- Calcium
- 485 mg
- Iron
- 3 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.