Animal ProteinTKPI FP040
Bulgogi, masakan
Bulgogi, masakan provides 72 kcal of energy, 11.4 g protein, 4.9 g fat, and 1.4 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 72 kkal
- Protein
- 11.4 g
- Fat
- 4.9 g
- Carbohydrates
- 1.4 g
- Fiber
- 1.7 g
- Calcium
- 214 mg
- Iron
- 2.5 mg
- Vitamin A
- 17 mcg
- Vitamin C
- 0 mg
- Sodium
- 509 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.