Animal ProteinTKPI FP037
Beef teriyaki, masakan
Beef teriyaki, masakan provides 151 kcal of energy, 8.6 g protein, 3.1 g fat, and 22.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 151 kkal
- Protein
- 8.6 g
- Fat
- 3.1 g
- Carbohydrates
- 22.3 g
- Fiber
- 0.3 g
- Calcium
- 142 mg
- Iron
- 2.3 mg
- Vitamin A
- 22 mcg
- Vitamin C
- 0 mg
- Sodium
- 377 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Freezer (−18 °C) | 120 days–180 days |
Allergen Information
- ikan · contains