Animal ProteinTKPI FR010
Kidney, pork, fresh
Babi, ginjal, segar
Kidney, pork, fresh provides 110 kcal of energy, 16.3 g protein, 4.6 g fat, and 0.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 110 kkal
- Protein
- 16.3 g
- Fat
- 4.6 g
- Carbohydrates
- 0.8 g
- Fiber
- 0 g
- Calcium
- 11 mg
- Iron
- 8 mg
- Vitamin A
- 39 mcg
- Vitamin C
- 13 mg
- Sodium
- 139 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.