Animal ProteinTKPI FP002
Ayam, usus, goreng
Ayam, usus, goreng provides 473 kcal of energy, 45.2 g protein, 26.3 g fat, and 13.9 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 473 kkal
- Protein
- 45.2 g
- Fat
- 26.3 g
- Carbohydrates
- 13.9 g
- Fiber
- 0 g
- Calcium
- 1.4 mg
- Iron
- 8.4 mg
- Vitamin A
- 6 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 2 hours–4 hours |
| Cooked | Chiller (0–4 °C) | 2 days–3 days |
| Cooked | Freezer (−18 °C) | 60 days–120 days |