Animal ProteinTKPI FP033
Ayam goreng sukabumi, paha
Ayam goreng sukabumi, paha provides 283 kcal of energy, 35.7 g protein, 14.3 g fat, and 0.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 283 kkal
- Protein
- 35.7 g
- Fat
- 14.3 g
- Carbohydrates
- 0.5 g
- Fiber
- 0 g
- Calcium
- 68 mg
- Iron
- 5.4 mg
- Vitamin A
- 11 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 2 hours–4 hours |
| Cooked | Chiller (0–4 °C) | 2 days–3 days |
| Cooked | Freezer (−18 °C) | 60 days–120 days |