Animal ProteinTKPI FR006
Ayam, dideh/darah, segar (Black puding (chicken blood), fresh)
Ayam, dideh/darah, segar (Black puding (chicken blood), fresh) provides 75 kcal of energy, 13.8 g protein, 1.9 g fat, and 0.7 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 75 kkal
- Protein
- 13.8 g
- Fat
- 1.9 g
- Carbohydrates
- 0.7 g
- Fiber
- 0 g
- Calcium
- 15 mg
- Iron
- 1.3 mg
- Vitamin A
- 15 mcg
- Vitamin C
- 0 mg
- Sodium
- 337 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 2 hours–6 hours |
| Raw | Chiller (0–4 °C) | 1 days–2 days |
| Raw | Freezer (−18 °C) | 120 days–270 days |
| Cooked | Room temperature | 2 hours–4 hours |
| Cooked | Chiller (0–4 °C) | 2 days–3 days |
| Cooked | Freezer (−18 °C) | 60 days–120 days |