Animal ProteinTKPI FR004
Goose, meat, fresh
Angsa, daging, segar
Goose, meat, fresh provides 349 kcal of energy, 16.4 g protein, 31.5 g fat, and 0 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 349 kkal
- Protein
- 16.4 g
- Fat
- 31.5 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Calcium
- 15 mg
- Iron
- 1.8 mg
- Vitamin A
- 273 mcg
- Vitamin C
- 0 mg
- Sodium
- 71 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.