Processed & ReadyTKPI BP064
Tepung Arrowroot
Tepung Arrowroot provides 355 kcal of energy, 0.7 g protein, 0.2 g fat, and 85.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 355 kkal
- Protein
- 0.7 g
- Fat
- 0.2 g
- Carbohydrates
- 85.2 g
- Fiber
- 0.4 g
- Calcium
- 8 mg
- Iron
- 1.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 2 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 180 days–365 days |