Processed & ReadyTKPI BP063
Tapai singkong
Tapai singkong provides 169 kcal of energy, 1.4 g protein, 0.3 g fat, and 40.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 169 kkal
- Protein
- 1.4 g
- Fat
- 0.3 g
- Carbohydrates
- 40.2 g
- Fiber
- 2 g
- Calcium
- 21 mg
- Iron
- 0.8 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 9 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.