Processed & ReadyTKPI BP060
Sagu Rendang
Sagu Rendang provides 364 kcal of energy, 0.1 g protein, 0.2 g fat, and 90.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 364 kkal
- Protein
- 0.1 g
- Fat
- 0.2 g
- Carbohydrates
- 90.5 g
- Fiber
- 1.9 g
- Calcium
- 13 mg
- Iron
- 3.9 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 42 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.