Processed & ReadyTKPI BP052
Ongol-ongol sagu
Ongol-ongol sagu provides 111 kcal of energy, 0.3 g protein, 2.7 g fat, and 21.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 111 kkal
- Protein
- 0.3 g
- Fat
- 2.7 g
- Carbohydrates
- 21.2 g
- Fiber
- 0.3 g
- Calcium
- 79 mg
- Iron
- 1.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.