Processed & ReadyTKPI MP012
Squash, markisa
Markisa squash, BD
Squash, markisa provides 104 kcal of energy, 1.2 g protein, 0.5 g fat, and 23.7 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 104 kkal
- Protein
- 1.2 g
- Fat
- 0.5 g
- Carbohydrates
- 23.7 g
- Fiber
- 0 g
- Calcium
- 1 mg
- Iron
- 0.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 12 mg
- Sodium
- 40 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.