Processed & ReadyTKPI MP011
Markisa squash
Markisa squash provides 217 kcal of energy, 2.5 g protein, 1 g fat, and 49.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 217 kkal
- Protein
- 2.5 g
- Fat
- 1 g
- Carbohydrates
- 49.6 g
- Fiber
- 0 g
- Calcium
- 6 mg
- Iron
- 0.6 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 14 mg
- Sodium
- 14 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.