Processed & ReadyTKPI BP045
Kerupuk udang goreng
Kerupuk udang goreng provides 477 kcal of energy, 4.7 g protein, 20.5 g fat, and 68.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 477 kkal
- Protein
- 4.7 g
- Fat
- 20.5 g
- Carbohydrates
- 68.5 g
- Fiber
- 5 g
- Calcium
- 24 mg
- Iron
- 0.9 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 449 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- seafood · contains