Processed & ReadyTKPI BP040
Kerupuk cumi goreng
Kerupuk cumi goreng provides 444 kcal of energy, 6.9 g protein, 14.6 g fat, and 71.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 444 kkal
- Protein
- 6.9 g
- Fat
- 14.6 g
- Carbohydrates
- 71.3 g
- Fiber
- 5 g
- Calcium
- 47 mg
- Iron
- 1.8 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 837 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- seafood · contains