Processed & ReadyTKPI BP036
Keripik kentang
Keripik kentang provides 448 kcal of energy, 2.7 g protein, 18.8 g fat, and 67.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 448 kkal
- Protein
- 2.7 g
- Fat
- 18.8 g
- Carbohydrates
- 67.1 g
- Fiber
- 3.8 g
- Calcium
- 25 mg
- Iron
- 1.2 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 712 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.