Processed & ReadyTKPI BP035
Keripik gadung
Keripik gadung provides 446 kcal of energy, 2.8 g protein, 14.5 g fat, and 76 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 446 kkal
- Protein
- 2.8 g
- Fat
- 14.5 g
- Carbohydrates
- 76 g
- Fiber
- 1.7 g
- Calcium
- 147 mg
- Iron
- 1.9 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.