Processed & ReadyTKPI BP030
Gurandil
Gurandil provides 218 kcal of energy, 0.5 g protein, 2.5 g fat, and 48.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 218 kkal
- Protein
- 0.5 g
- Fat
- 2.5 g
- Carbohydrates
- 48.5 g
- Fiber
- 3.1 g
- Calcium
- 50 mg
- Iron
- 2.8 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.