Processed & ReadyTKPI MP006
Gula kelapa
Gula kelapa provides 386 kcal of energy, 3 g protein, 10 g fat, and 76 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 386 kkal
- Protein
- 3 g
- Fat
- 10 g
- Carbohydrates
- 76 g
- Fiber
- 0 g
- Calcium
- 76 mg
- Iron
- 2.6 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 2 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- kelapa · contains