Processed & ReadyTKPI 708
Capcay stir-fry
Capcay
Capcay stir-fry provides 65 kcal of energy, 4 g protein, 3.5 g fat, and 6.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 65 kkal
- Protein
- 4 g
- Fat
- 3.5 g
- Carbohydrates
- 6.5 g
- Fiber
- 1.2 g
- Calcium
- 40 mg
- Iron
- 1 mg
- Vitamin A
- 150 mcg
- Vitamin C
- 25 mg
- Sodium
- 380 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.