Processed & ReadyTKPI BP023
Bubur sagu
Bubur sagu provides 167 kcal of energy, 0.2 g protein, 4 g fat, and 33 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 167 kkal
- Protein
- 0.2 g
- Fat
- 4 g
- Carbohydrates
- 33 g
- Fiber
- 0 g
- Calcium
- 3 mg
- Iron
- 0.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 7 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.