Processed & ReadyTKPI BP001
Batatas kelapa, ubi, bakar
Batatas kelapa, ubi, bakar provides 110 kcal of energy, 1.4 g protein, 1.1 g fat, and 23.4 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 110 kkal
- Protein
- 1.4 g
- Fat
- 1.1 g
- Carbohydrates
- 23.4 g
- Fiber
- 4.5 g
- Calcium
- 1 mg
- Iron
- 0.2 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 12 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- kelapa · contains