Grains & CerealsTKPI AP025
Tepung terigu
Tepung terigu provides 333 kcal of energy, 9 g protein, 1 g fat, and 77.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 333 kkal
- Protein
- 9 g
- Fat
- 1 g
- Carbohydrates
- 77.2 g
- Fiber
- 0.3 g
- Calcium
- 22 mg
- Iron
- 1.3 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 2 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 180 days–365 days |
| Ready-to-eat | Room temperature | 180 days–270 days |
| Ready-to-eat | Freezer (−18 °C) | 365 days–730 days |
| Raw | Freezer (−18 °C) | 120 days–180 days |
Allergen Information
- gluten · contains
- ikan · contains
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