Grains & CerealsTKPI 002
Cooked red rice
Nasi merah
Cooked red rice provides 149 kcal of energy, 2.8 g protein, 0.4 g fat, and 32.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 149 kkal
- Protein
- 2.8 g
- Fat
- 0.4 g
- Carbohydrates
- 32.5 g
- Fiber
- 0.4 g
- Calcium
- 6 mg
- Iron
- 0.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 2 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 2 hours–4 hours |
| Cooked | Chiller (0–4 °C) | 1 days–2 days |