Milk & DairyTKPI JP010
Susu skim, segar
Susu skim, segar provides 36 kcal of energy, 3.5 g protein, 0.1 g fat, and 5.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 36 kkal
- Protein
- 3.5 g
- Fat
- 0.1 g
- Carbohydrates
- 5.1 g
- Fiber
- 0 g
- Calcium
- 123 mg
- Iron
- 0.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 1 mg
- Sodium
- 38 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- susu · contains