Milk & DairyTKPI JR003
Susu kambing, segar
Susu kambing, segar provides 64 kcal of energy, 4.3 g protein, 2.3 g fat, and 6.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 64 kkal
- Protein
- 4.3 g
- Fat
- 2.3 g
- Carbohydrates
- 6.6 g
- Fiber
- 0 g
- Calcium
- 98 mg
- Iron
- 2.7 mg
- Vitamin A
- 38 mcg
- Vitamin C
- 1 mg
- Sodium
- 35 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- susu · contains