FruitsTKPI ER106
Soursop, fresh
Sirsak, segar
Soursop, fresh provides 65 kcal of energy, 1 g protein, 0.3 g fat, and 16.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 65 kkal
- Protein
- 1 g
- Fat
- 0.3 g
- Carbohydrates
- 16.3 g
- Fiber
- 3.2 g
- Calcium
- 14 mg
- Iron
- 0.6 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 20 mg
- Sodium
- 2 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 2 days–3 days |
Yield & Shrinkage
- Edible portion (BDD)
- 70%