FruitsTKPI ER097
Rambutan
Rambutan, segar
Rambutan provides 69 kcal of energy, 0.9 g protein, 0.1 g fat, and 18.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 69 kkal
- Protein
- 0.9 g
- Fat
- 0.1 g
- Carbohydrates
- 18.1 g
- Fiber
- 0.8 g
- Calcium
- 16 mg
- Iron
- 0.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 58 mg
- Sodium
- 16 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 2 days–4 days |
Yield & Shrinkage
- Edible portion (BDD)
- 60%