FruitsTKPI ER096
Rambutan
Rambutan binjai, segar
Rambutan provides 76 kcal of energy, 0.5 g protein, 0.2 g fat, and 18 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 76 kkal
- Protein
- 0.5 g
- Fat
- 0.2 g
- Carbohydrates
- 18 g
- Fiber
- 3.8 g
- Calcium
- 15 mg
- Iron
- 1.2 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 13 mg
- Sodium
- 22 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 2 days–4 days |
Yield & Shrinkage
- Edible portion (BDD)
- 60%