FruitsTKPI ER087
Banana, mas, fresh
Pisang mas, segar
Banana, mas, fresh provides 127 kcal of energy, 1.4 g protein, 0.2 g fat, and 33.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 127 kkal
- Protein
- 1.4 g
- Fat
- 0.2 g
- Carbohydrates
- 33.6 g
- Fiber
- 1.4 g
- Calcium
- 7 mg
- Iron
- 0.8 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 2 mg
- Sodium
- 42 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 2 days–5 days |
Yield & Shrinkage
- Edible portion (BDD)
- 70%