FruitsTKPI ER080
Banana, kayu, fresh
Pisang kayu, segar
Banana, kayu, fresh provides 100 kcal of energy, 1.4 g protein, 0.5 g fat, and 23.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 100 kkal
- Protein
- 1.4 g
- Fat
- 0.5 g
- Carbohydrates
- 23.6 g
- Fiber
- 2.6 g
- Calcium
- 15 mg
- Iron
- 0.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 11 mg
- Sodium
- 1 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 2 days–5 days |
Yield & Shrinkage
- Edible portion (BDD)
- 70%