FruitsTKPI ER077
Banana, gapi, fresh
Pisang gapi, segar
Banana, gapi, fresh provides 131 kcal of energy, 1.6 g protein, 0.1 g fat, and 31.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 131 kkal
- Protein
- 1.6 g
- Fat
- 0.1 g
- Carbohydrates
- 31.1 g
- Fiber
- 11.7 g
- Calcium
- 58 mg
- Iron
- 0.3 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 13 mg
- Sodium
- 6 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 2 days–5 days |
Yield & Shrinkage
- Edible portion (BDD)
- 70%