FruitsTKPI ER075
Banana, ampyang, fresh
Pisang angleng (pisang ampyang), segar
Banana, ampyang, fresh provides 68 kcal of energy, 1.3 g protein, 0.2 g fat, and 17.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 68 kkal
- Protein
- 1.3 g
- Fat
- 0.2 g
- Carbohydrates
- 17.2 g
- Fiber
- 0.8 g
- Calcium
- 10 mg
- Iron
- 0.6 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 6 mg
- Sodium
- 23 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 2 days–5 days |
Yield & Shrinkage
- Edible portion (BDD)
- 70%