FruitsTKPI ER067
Melon, segar
Melon, segar provides 37 kcal of energy, 0.6 g protein, 0.4 g fat, and 7.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 37 kkal
- Protein
- 0.6 g
- Fat
- 0.4 g
- Carbohydrates
- 7.8 g
- Fiber
- 1 g
- Calcium
- 12 mg
- Iron
- 0.4 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 27 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 5 days–10 days |
Yield & Shrinkage
- Edible portion (BDD)
- 60%