FruitsTKPI ER031
Guava, fresh
Jambu biji
Guava, fresh provides 49 kcal of energy, 0.9 g protein, 0.3 g fat, and 12.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 49 kkal
- Protein
- 0.9 g
- Fat
- 0.3 g
- Carbohydrates
- 12.2 g
- Fiber
- 2.4 g
- Calcium
- 14 mg
- Iron
- 1.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 87 mg
- Sodium
- 10 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Yield & Shrinkage
- Edible portion (BDD)
- 90%