Spices & SeasoningsTKPI NR014
Chili papper
Cabai merah, segar
Chili papper provides 36 kcal of energy, 1 g protein, 0.3 g fat, and 7.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 36 kkal
- Protein
- 1 g
- Fat
- 0.3 g
- Carbohydrates
- 7.3 g
- Fiber
- 1.4 g
- Calcium
- 29 mg
- Iron
- 0.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 18 mg
- Sodium
- 23 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 3 days–7 days |
| Raw | Chiller (0–4 °C) | 7 days–14 days |
Yield & Shrinkage
- Edible portion (BDD)
- 90%
Handling Guide
Sumber vit C & warna — porsi kecil, opsional untuk menu anak.
Chiller 1–2 minggu. Untuk menu anak: pakai minimal atau cabai merah besar tidak pedas.
Substitutes
- Tomat merah, segar — warna merah tanpa pedas
See market prices for Red chili by region: