Spices & SeasoningsTKPI 603
Palm cooking oil
Minyak kelapa sawit
Palm cooking oil provides 884 kcal of energy, 0 g protein, 100 g fat, and 0 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 884 kkal
- Protein
- 0 g
- Fat
- 100 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Calcium
- 0 mg
- Iron
- 0 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 180 days–365 days |
| Ready-to-eat | Room temperature | 90 days–180 days |
Yield & Shrinkage
- Edible portion (BDD)
- 100%
Handling Guide
Lemak masak utama — sumber energi & pelarut vitamin larut lemak.
Kedap, hindari cahaya. MAKSIMAL 2–3× pakai (jelantah) — catat batch penggunaan. Risiko: E. coli dari irigasi/kontaminasi — cuci air mengalir 3×, tiriskan.
Substitutes
- Minyak kelapa — minyak kelapa murni — aroma khas
- Margarin — untuk tumis/bukan deep-fry massal
Allergen Information
- kelapa · contains
See market prices for Cooking oil by region: