Spices & SeasoningsTKPI 604
Sweet soy sauce
Kecap manis
Sweet soy sauce provides 240 kcal of energy, 5.7 g protein, 1.3 g fat, and 55 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 240 kkal
- Protein
- 5.7 g
- Fat
- 1.3 g
- Carbohydrates
- 55 g
- Fiber
- 0 g
- Calcium
- 25 mg
- Iron
- 2.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 3,300 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 90 days–180 days |
| Ready-to-eat | Room temperature | 180 days–365 days |
Yield & Shrinkage
- Edible portion (BDD)
- 100%
Handling Guide
Bumbu cair — penguat rasa anak-anak (manis+gurih).
Room ≤1 tahun. Kedelai = alergen — catat untuk anak alergi.
Substitutes
- Gula aren — manis tanpa kedelai
Allergen Information
- kedelai · contains
See market prices for Sweet soy sauce by region: