Spices & SeasoningsTKPI KP001
Butter
Margarin
Butter provides 720 kcal of energy, 0.6 g protein, 81 g fat, and 0.4 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 720 kkal
- Protein
- 0.6 g
- Fat
- 81 g
- Carbohydrates
- 0.4 g
- Fiber
- 0 g
- Calcium
- 20 mg
- Iron
- 0 mg
- Vitamin A
- 606 mcg
- Vitamin C
- 0 mg
- Sodium
- 760 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 90 days–180 days |