FruitsTKPI EP014
Tepung Pisang
Tepung Pisang provides 338 kcal of energy, 2.9 g protein, 0.4 g fat, and 80.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 338 kkal
- Protein
- 2.9 g
- Fat
- 0.4 g
- Carbohydrates
- 80.6 g
- Fiber
- 5.3 g
- Calcium
- 23 mg
- Iron
- 4 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 2 mg
- Sodium
- 18 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 180 days–365 days |